Food

Panjiri is a traditional Indian sweet made with whole wheat flour and dry fruits and served as prasad to new mothers after delivery. It is typically made in the northern states of India, particularly in Punjab. It is a must-make prasad for festivals like Janmashtami and when performing Satyanarayana pooja …

Mango rasam is a South Indian raw mango soup that is also known as saar, saaru, or charu. Today, I’m going to share one of my favorite comforting soups that is made with raw mango pulp. Mango rasam! Easy to prepare, light on the stomach, and packed with flavor. In …

Tomato pickle recipe: the easiest, quickest, tastiest, and best tomato pachadi Andhra style preparation for tomato pickle. In many homes where Telugu is spoken, the majority of conversations about cooking revolve around making pickles and chutneys. I have various written by hand recipes that I have gotten off such discussions. …

Mamidikaya pesara pappu pachadi Mamidipappu pesarapappu pachadi is a traditional Andhra dish that pairs well with steamed rice and a dollop of ghee. It is a raw mango moong dal chutney made in the Andhra style. People who speak Telugu adore pachadis, period. Visit any Andhra café and you make …

Khoya matar paneer is a creamy vegetarian gravy made with paneer, green peas, and reduced milk solids (khoya). It is a rich North Indian vegetarian curry that is perfect for special occasions or festivals. I made it as a side dish with masala paratha and tawa pulao for our New …

Sweet lassi to beat the summer heat, lassi recipe from Punjabi food, lassi recipe Lassi is a Punjabi summertime beverage. Among Punjabi food recipes, this creamy, sweetened yogurt drink is a gem. In the North, particularly in Punjab, Rajasthan, Uttar Pradesh, and Delhi, street vendors selling foamy lassi in matka …

vadapappu panakam recipe, how to make panakam for sri rama navami celebration Vadapappu panakam are proposed to Ruler Rama on his birthday i.e Sri Rama Navami celebration celebrated by Hindus . Vadapappu is nothing more than soaked moong dal that is accompanied by jaggery, chalimidi, a sweet made with rice …

A healthy, filling, and delicious breakfast or evening tiffin made with only a few ingredients is the broken wheat upma recipe. The broken wheat upma with tomato pickle is the easiest South Indian breakfast you can make. When I need a filling and healthy breakfast to get me through the …

Paneer paratha is a stuffed Indian flatbread made with whole wheat flour, fresh coriander, homemade paneer, desi ghee, Indian spices, and desi ghee. This paneer paratha recipe is easy to make, quick to make, and healthy. Over the years, I’ve tried a plethora of paneer paratha recipes with and without …

Wheat rava idli is a nutritious steamed breakfast dish made with broken wheat, yoghurt, carrot, and Indian spices. Wheat rava idli Wheat rava idli Breakfast is an important meal in our home, and I try to include healthy ingredients in the morning meal. The dish needs to be quick and …