Bhindi masala is a healthy, quick, and easy restaurant-style north Indian okra dry dish. Ladies finger, also known as bhindi, is a common ingredient in Indian cuisine and a favorite vegetable in our household. Okra, eggplants, tomatoes, chilis, ridge gourd, ivy gourd, greens, and other vegetables are plentiful from my …
Read More »Recipe for kulfi falooda
The kulfi falooda recipe is a street food-style Indian dessert. The kulfi falooda recipe is one of the simplest you can make at home. Throughout my travels, I have eaten a variety of kulfi faloodas from street vendors. Fundamentally kulfi or no beat, eggless, Indian frozen yogurt made with full …
Read More »Recipe for Fruit Lassi and Mixed Fruit Smoothies
Natural product lassi, a blended natural product smoothie recipe in with yogurt, Indian style natural product lassi Natural product Lassi With summer at its pinnacle, smoothie, natural product juice, sharbat, milkshake, chilled tea, delicate coconut water, new occasional leafy foods are the best approach in our home. During the hot …
Read More »Nam Manglak, drink made of basil seeds
During the summer, I typically prepare a large pitcher of healthy drinks like chaas or buttermilk, lassi, shikanji, iced tea, and more. Nam Manglak, a healthy beverage from Thailand. Basil seed drink Basil seed drink I made Nam Manglak, a popular Thai health drink made with basil seeds, today. Drinking …
Read More »Mango falooda recipe
One of the easiest chilled Indian desserts to make during the hot summer months when mangoes are plentiful is mango falooda. It is a dessert beverage that is chilled and has amazing flavor, texture, and color. Rose syrup, falooda sev, or thin vermicelli noodles, basil or tukmaria seeds, and chopped …
Read More »Raju gari kodi pulao is a recipe for andhra chicken pulao prepared in a restaurant.
Raju gari kodi pulao is a well known café, Ulavacharu signature chicken pulao made with basmati rice, chicken, shallots and Indian flavors Before I get going with the creation of raju gari kodi pulao recipe, I want to impart something to my dear perusers. I have turned vegan quite a …
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