Wheat rava idli is a nutritious steamed breakfast dish made with broken wheat, yoghurt, carrot, and Indian spices. Wheat rava idli Wheat rava idli Breakfast is an important meal in our home, and I try to include healthy ingredients in the morning meal. The dish needs to be quick and easy to prepare in addition to being healthy. This recipe for wheat rava idli is a quick and healthy breakfast option. It’s lighter than idli, which are steamed rice cakes from South India, but it’s just as good. These colorful, visually appealing steamed beauties with carrot flecks are simple to make. As a matter of fact, the dynamic shade of right now wheat rava idli is because of the expansion of carrot and not turmeric powder.
Broken wheat, also known as wheat rava, is referred to as “dalia” in Hindi and “godhuma rava” in Tamil. This instant dalia idli, like dhokla, is a steamed dish that doesn’t need to be fermented. Mix everything together, pour the wheat rava idli batter into greased idli plates or cups, and steam until done. Allow the flavors to meld in the batter before serving. The idli is seasoned with fresh green chillies and ginger, and the sour curd imparts a subtle tangy flavor. Coriander leaves add a pleasant herby flavor and a bright color. It all comes together when mustard seeds, aromatic curry leaves, and asafoetida are tempered in ghee. Along with the tempering, some roasted cashew nuts can be added.
Tips for making soft wheat rava idli The wheat rava idli recipe does require some preparation, which includes roasting the wheat rava and grating carrots or fresh coconut. Instant godhuma rava idli However, roasting rava significantly enhances flavor depth. Samba coarse wheat can be used to dry roast until it has a pleasant aroma. Use curd and a little lemon juice if you don’t have sour curd on hand. Shredded vegetables like carrots, beets, fresh coconut, green peas, or any other vegetable you like can be added. Eno salt or citrus extract is added to the pre-arranged wheat rava idli hitter not long prior to emptying it into the lubed molds. Wheat rava idlis will become airy and fluffy when Eno salt is added.
You can steam the batter on greased idli plates or make instant wheat dalia idli or dalia idli with carrots, curd, and spices. Alternately, you can steam it like you would dhokla in a greased stainless steel vessel. Slice into squares and serve after steaming. The wheat rava idli can be made into a warm breakfast by topping it with your favorite chutney, such as coconut or tomato chutney. I served the godhuma rava idli with thakkali chutney (tomato chutney) and coconut chutney made in a hotel.
Instant wheat rava idli recipe is a gem among instant idli recipes. This breakfast dish is high in fiber and makes a quick tiffin or light dinner. You can also check out my earlier recipe for instant rava idli, which are rice cakes made with semolina.
Step by step instructions to make moment wheat rava idli recipe